A Classic Cold Brew with single-origin Coffea canephora from Chundapadi-Moovetil, Wayanad (750-810 MASL)
Varietal: Old Peradeniya
Process: Naturals, Shade-Dried Cherry
Courtesy of Komban Kampini.
Roast: Medium
Courtesy of Bloom Coffee Roasters.
Brew Time & Temperatures: 24 hours at 18-25 °C.
Courtesy of Sippin Solutions.
