A Classic Cold Brew with single-origin Coffea canephora from Chundapadi-Moovetil, Wayanad (750-810 MASL)


Varietal: Old Peradeniya
Process: Anaerobic Fermentation (72 hours)
Shade-Dried Cherry. 
Courtesy of Komban Kampini.


Roast: Medium
Courtesy of Bloom Coffee Roasters.


Brew Time & Temperatures: 24 hours at 18-25 °C.
Courtesy of Sippin Solutions.